This isn’t a science experiment – it’s molecular gastronomy, where cooking meets chemistry to create extraordinary culinary experiences. The intersection of food and science has ...

A scientific discipline that explores these changes from raw ingredients to eating the final dish, is developing into its own field, termed molecular gastronomy. Here, one of the founders of the ...

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Claudio Aprile, the chef and owner of molecular gastronomy temple Colborne Lane, has announced that he’ll be opening two new... (Video: Matt Mark Films) Move over, Claudio Aprile —there’s a ...