For a healthy diet, experts recommend limiting red meat consumption to no more than 12-18 ounces (cooked) per week or about three servings.

Two additional tick species in the U.S. have been found capable of transmitting red meat allergy, or alpha-gal syndrome.

For a healthy diet, experts recommend limiting red meat consumption to no more than 12-18 ounces (cooked) per week or about three servings.

Experts suggest limiting red meat to no more than three servings per week. Avoiding processed meats and using lower cooking temperatures may also help lower your risk. Researchers have found some ...

HealthDay News — A rare red meat allergy, usually linked to a bite from the lone star tick, may also be caused by other tick species found in different parts of the US, a new report shows.

Blood test results revealed her alpha-gal levels were more than 100 kU/L ... to eat steak and roast beef with no symptoms and she returned to eating red meat. About a year after her first ...

New cases of alpha-gal syndrome — a rare but potentially life-threatening illness that makes people violently allergic to red meat — suggest that more tick ... There is no cure for AGS.

Paraguayan authorities insisted this week before the US Embassy that there were no sanitary impediments for the northern country to welcome beef shipments from the South American nation, only red ...