Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

What's more, red meat – by which I mean beef ... A 2024 review of 52 studies found no clear link between eating up to 50g of red meat (a quarter of a steak) or 20g of processed meat a day ...

No single cause has been identified for the ... So for example, people who consume more red meat will tend to consume more processed foods. In fact, much of the red meat that they consume is ...

Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as ...

A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...

Over the decades, 11,173 of the participants were diagnosed with dementia. The researchers found thatthose who ate an average of one-quarter or more servings of red meat (roughly two slices of bacon) ...

Paraguayan authorities insisted this week before the US Embassy that there were no sanitary impediments for the northern country to welcome beef shipments from the South American nation, only red ...