Cutting back on red meat can help lower inflammation, aid in weight management, and significantly decrease the risk of ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Marc and Greg Sherry, who own the longest-running steakhouse in the city, the Old Homestead on Ninth Avenue, are so proud of ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

No single cause has been identified for the ... So for example, people who consume more red meat will tend to consume more processed foods. In fact, much of the red meat that they consume is ...

A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...

Over the decades, 11,173 of the participants were diagnosed with dementia. The researchers found thatthose who ate an average of one-quarter or more servings of red meat (roughly two slices of bacon) ...