Noma's dessert pancake made from moldy barley (on the left) is just one example of how the restaurant experiments with cultured food. It's enveloping a plum ice cream with balsamic vinegar.

For decades, Noma has been one of the most ... something unexpected from a traditional fine dining restaurant (although it ...

The three-Michelin-starred “world’s best restaurant,” Noma ... The 20-year-old Noma, which helped spearhead international food tourism and the hyperlocal New Nordic movement, will close ...

Noma restaurant in Copenhagen has started to source ... sourcing coffees that support local communities, food systems and regenerative agriculture. “Coffee and chocolate are two things that ...

Getting a table at Noma, Copenhagen’s two-Michelin-star restaurant and four-time winner ... so simple Danish dishes using locally sourced ingredients are still the order of the day.