Like the chefs who pioneered New Nordic cuisine, Scandinavian distillers “have been leading in the use of local ingredients,” says Kasin. “The gins have a bolder botanical style, yet they taste clean.

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like ...

From classic Danish smørrebrød to indulgent hot dogs, sampling Copenhagen's cuisine should be a key ... Photograph by Daniel Rasmussen The New Nordic movement, which focuses on using traditional ...

Chef Mathew Leong’s trail-basting trajectory relies on the momentum he garnered for his tech-forward approach to making the ...

Finnair, Finland’s flag carrier, has updated its new spring menu for 2025, allowing travellers to experience a renewed offering of fresh Nordic cuisine, as the season begins to change. In a nod to ...

Photograph by Daniel Rasmussen The New Nordic movement, which focuses on using traditional Nordic ingredients that are locally-sourced and in-season, has been championed all over the world for its ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in innovative culinary creations but also their provenance. Much like the ...

Like the chefs who pioneered New Nordic cuisine, Scandinavian distillers “have been leading in the use of local ingredients,” says Kasin. “The gins have a bolder botanical style, yet they ...