Baked BBQ Chicken That’s Smoky, Juicy, and Full of Flavor There’s just something about BBQ chicken that feels like home.

Looking for an easy and satisfying dinner with minimal cleanup? This one pan roasted chicken and potatoes recipe is the ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Nicole Hopper is a recipe ... Add chicken thighs; toss to coat, rubbing yogurt mixture evenly over chicken. Cover and refrigerate for at least 30 minutes or up to 4 hours. Preheat oven to 425 ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Chicken legs are made up of the thigh ... moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue ... with the thighs skin-side up.

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...

Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top. The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the ...