The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Instead, use a very large flour tortilla (one you would use for a burrito) for the quiche shell, pressing it into a large ...

On one side is the spiced lentil patty, while the crispy lettuce and crunchy pepperoncini peppers add a spicy zip to the earthy lentils and crunchy texture to the crisp flour tortilla wrap.

Add the chilli, red pepper, garlic and spices and fry for 5 ... beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

Add the onion and peppers and cook for 2 minutes or until ... Serve topped with the crushed tortilla chips or strips. Serving Suggestion: Customize your soup with your favorite toppings!

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and ... and divide the cheese and peppers evenly over the top. Pop both trays into the oven to bake for about 4-6 minutes ...

Vegetarian Burrito: A burrito is a delicious, portable answer to on-the-go meals. Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and ...