The Spanish Tortilla, a delightful fusion of eggs, potatoes, and bell peppers, is more than just an omelette. It's a staple of Spanish cuisine, loved for its simplicity and satisfying flavors.

SEE ALSO: Two girls immediately regret trying the hottest pepper in the world The chip gets its kick (and then some more kick, and then some more) from the Carolina Reaper Pepper, the Guinness ...

Instead, use a very large flour tortilla (one you would use for a burrito) for the quiche shell, pressing it into a large ...

Pour 2 tbsp of the olive oil into a small frying pan and place it over a medium heat. Once the oil starts to shimmer and ...

Add the chilli, red pepper, garlic and spices and fry for 5 ... beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip ...

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and ... and divide the cheese and peppers evenly over the top. Pop both trays into the oven to bake for about 4-6 minutes ...