Following is a transcript of the video. Taryn Varricchio: Fresh dough cut into perfect rounds. Dozens fried in piping hot oil, a minute on each side, only flipped when golden brown and lightly crisp.

While there aren't a ton of bad donuts out there, there are some that stand out as the very best. These are the donuts you'll think about eating late at night, right when you wake up, and all the ...