As the name suggests, Rabbit Ligurian Style is a typical second course from the Liguria region, more precisely from Western ...

Heat a dash of oil in a frying pan and add the rabbit. Cook for 2 of minutes, turning often until lightly coloured all over. Transfer to the oven and roast for 6–8 minutes, or until cooked through.

Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. They are generally sold whole but skinned and ...

They seem only to be sold whole. Can you tell me how to chop one up into serving pieces and how best to cook them? Theo Rabbits. I fear they get a bad rap in New Zealand in some culinary circles ...