For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an ...

See the recipe tips box at the bottom of the page to see flavouring variations. To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using ... cake for 5–10 minutes longer. Mix ...

Fresh fruit is in season this time of year and there is nothing better with a homemade pound cake than fresh strawberries. This recipe is from Joan Faulkenbery, one of ...

Line two 9-inch cake pans (or three 8-inch pans) with wax paper and preheat the oven to 350 degrees F. Add ½ cup cold water to the strawberry Jell-O mix. Stir until fully combined. Divide the cake mix ...