The primary tick species to be wary of in New England is the black-legged tick, also called the deer tick or the bear tick.

Red meat comes from the muscle of a mammal and appears in that signature dark red color (though that red juice in your steak packaging isn't actually blood). White meats include multiple kinds of ...

Red and white meat are two major sources of dietary amino acids, fatty acids, and micronutrients worldwide. While white meat refers to skeletal muscles from poultry like chicken and turkey ...

Researchers confirmed that black-legged ticks (Ixodes scapularis) can trigger alpha-gal syndrome in humans. A 10-year ...

The confirmation that black-legged ticks can trigger AGS significantly broadens the potential risk of developing this red meat allergy. As tick populations continue to spread, it is more important ...