Today we try some JOLLY unusual fish skin and salted egg flavoured snacks!? Get your JOLLY merch at <a href="http://getjolly.store">http://getjolly.store</a> Click ...

Chris Hwang, cofounder of The Golden Duck, sold his cars to afford payroll in the pandemic. Here's how he built the brand.

but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies – an idea I got from eating salted egg yolk crisps and fish skins. The curry leaves and fresh ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Caviar is a delicacy made from the salted eggs of sturgeon fish. Traditionally sourced from Russia’s Caspian Sea, it gained luxury status in the 17th century after Tsar Alexei Mikhailovich I ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse ...

Bring a large pan of salted water to the boil and add the spinach to the pan. Blanch for a minute until the spinach has wilted. Drain well. Slice the hard-boiled eggs and lay on top of the fish ...