We tackle the scones vs. biscuits question once and for all. Scones and biscuits have a few things in common, so if you're guilty of confusing the two, you're not alone. They're both buttery ...

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ...

it's hard to go wrong with biscuits (or their transatlantic cousin, scones). So long as they're not so hard or dry that they're inedible, you'll have a reasonably easy time making biscuits.

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Scones with chocolate in ... the dough then roll the dough out to around 2.5cm/1in thick. Use a 7cm/ 2¾in biscuit cutter to cut out 8 rounds of the dough, re-rolling the dough as needed.

Roll out your dough and cut discs with a scone cutter. Three biscuits are needed per stack. You can freeze some of the dough if you wish and make some at a later date. Place the biscuits the ...

Don’t roll the dough too thinly or you will end up with crunchy biscuits instead of fluffy scones. Using a medium-sized cutter (about 4–5cm/1½– 2in diameter) cut the dough into circles ...