Wash the rabbit meat and cut it into cubes—dust with flour. Cut the bacon into cubes, and peel and chop the onion. In a pan with some oil, sauté the onion, then add the thinly sliced garlic and ...

8. To serve, place the pie on one side of the plate. On the opposite side, pipe a line of rarebit, place on the sliced rabbit loin and arrange the pickled vegetables. Garnish with the frisée ...

garlic and the sliced fennel. Fry for 3-4 minutes, or until the onion is translucent and the fennel is softened. Remove from the pan and set aside. Return the rabbit to the pan together with the ...