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Uncover the secret of Greek rabbit stew: A culinary gemWash the rabbit meat and cut it into cubes—dust with flour. Cut the bacon into cubes, and peel and chop the onion. In a pan with some oil, sauté the onion, then add the thinly sliced garlic and ...
Hosted on MSN1mon
Rabbit meat: A forgotten culinary gem in the kitchensWash the rabbit meat and cut it into cubes, dusting it with flour. Cut the bacon into cubes, and peel and chop the onion. In a pan with a small amount of oil, sauté the onion, then add the thinly ...
garlic and the sliced fennel. Fry for 3-4 minutes, or until the onion is translucent and the fennel is softened. Remove from the pan and set aside. Return the rabbit to the pan together with the ...
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