There are only three components to a gilda: Peppers, anchovy, and olive, all arranged on a skewer. The combination sounds incredibly elementary, but it delivers enormous flavor -- perfect for ...

Fresh anchovies don't travel well so are best eaten in the Mediterranean. They're not easy to find in the UK because there isn’t a great demand for them, but try Italian or Spanish delis.

The General Secretariat of Fisheries in Spain has announced that the Spanish fishing fleet in the Atlantic and the Cantabrian ...