For the strawberry filling ... Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large bowl with an electric ...
Preheat the oven to 180°C (350ºF), Gas Mark 4. Grease a 33cm x 23cm (13in x 9in) Swiss roll tin and line it with nonstick baking paper. First make the cake. Whisk the eggs and sugar together ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback