'Most people do not link the wine they are drinking with their sugar intake,' he said. 'In dry wines, the sugar content is ...

The surprising reason why “zero sugar” claims in particular are nonsensical is because, in fact, most wines are already virtually sugar free. In the winemaking process, yeast converts sugar ...

Forget these sugar-free wines, ... Ice wine, produced primarily in Canada, Germany, and Austria, is a richly-sweet dessert wine with a sugar content ranging from 180 to 320 grams per liter.

'Most people do not link the wine they are drinking with their sugar intake,' he said. 'In dry wines, the sugar content is minimal (often 1-3g per glass) and is not typically classified as free ...

'We knew the contents of everything that went in our bodies, except wine,' says Cameron Diaz, who teamed with Katherine Power on organic, sugar-free, low-ABV brand Avaline.

Compelled by her love of champagne and raised on a vegetarian, sugar-free diet, Amanda Thomson wanted to create a portfolio of sparkling wines, cutting the sugar where it wasn’t needed.

Wine experts rate Brut-type champagnes and sparkling wines as being perhaps the lowest in sugar. Other dry wines such as sauvignon blanc, chardonnay, pinot noir, pinot grigio, merlot, cabernet ...