Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Narrator: This turkey isn't what it seems. That's because it's not actually a raw bird, but a meticulously decorated cake. Sarah Hardy makes incredible realistic cakes and chocolates by hand.