Stir in the garlic and parsley stems. Cook for 1 minute then add the lentils, including the water from the tin. (If adding cooked lentils from a packet, add 150ml/5fl oz cold water too.) ...

For an impressive, yet fuss-free dinner rustle up a lentil stroganoff. All you need is a base of sautéed onion and mushrooms, a tin of red lentils, a dollop of sour cream, vegetable stock and a ...

This hearty veggie lentil bake can be prepared in advance and ... Pour in half the vegetable stock and a tin of tomatoes. Bring to a gentle simmer, cover with a lid and cook for 12–15 minutes ...

You can use dried red lentils instead of tinned ones, but make sure to rinse well before adding to the pot, topping up the liquid with an extra tin of water. Adjust the cooking time by adding ten ...

For an impressive, yet fuss-free dinner rustle up a lentil stroganoff. All you need is a base of sautéed onion and mushrooms, a tin of red lentils, a dollop of sour cream, vegetable stock and a ...