About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

It must be made using traditional know-how ... of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.

Even though fondue is easy to make, you're much more apt to enjoy it in someone's home than in a restaurant. That's because fondue requires quite a bit of Alpine cheese, "which can be expensive if ...

You don't need to venture to the French Alps; you can experience winter magic right here in Melbourne. Come mid-May, Fed ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento ... like this sophisticated version of traditional onion dip. Sautéed leeks, tangy goat cheese and ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.