It must be made using traditional know-how ... of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue.

While a basic homemade Swiss cheese fondue recipe is simple enough, there's also something to be said for trying a non-traditional recipe now and again. Of the many ways to upgrade your next ...

While fondue is easy to make, it's hard to make well ... and vacherin fribourgeois, a nutty Swiss semi-soft cheese made from raw cow's milk. (He shreds it while it's still cold, right out of ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

In addition to the city's predominantly savory cuisine, Zurich offers several spots for authentic Swiss chocolate and melted cheese, like raclette and cheese fondue. A trip to Confiserie Sprungli ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...