Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Lay the clam meat back in the shells (if you like ... Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp ...

“We want to expand the category of soy meat ... based “uni” for professional chefs, using soy milk cream as a base ingredient to replicate the flavor and texture of sea urchin.

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Grill lobster halves over hot coals until lightly charred and meat has turned opaque. 5. Constantly brush meat with the ...