Why You’ll Love This Recipe Unlike the Mexican wedding cookies you might be familiar with, this Mexican Wedding Cake is ...

Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

Let’s dive into the recipe! Mexican Wedding Cake is known for its ultra-moist texture and rich flavor, thanks to the addition of crushed pineapple. Unlike traditional wedding cakes, this one is ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet tooth. If you’re accommodating dietary restrictions, then making your own ...