Wendy’s opened in 1969, but it wasn’t until 1983 that the baked potato made its debut. In 1985, it joined a special reduced-calorie menu alongside a tuna-stuffed tomato and a cottage cheese ...

Enter the Wendy’s baked potato. Wendy’s baked potatoes might be even more famous than the chain’s fries. Customers load tubers up with chili, broccoli and cheese, sour cream and chives ...