White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

When it comes white beans like navy beans ... and cook another 2 to 3 minutes until very fragrant. Transfer sausage mixture to beans. Add bundle of thyme and stir to combine.

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Serve the red beans and sausage over freshly cooked white rice. You can also add a side of cornbread for extra richness! Store red beans and in an airtight container and keep them in the fridge ...

Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean and sausage.