Add the oil to a wok over medium-low heat and add the garlic ... Gather up the ingredients you'll need for this bok choy stir ...

Boil: Bring water to boil, then add just the stalks. Boil for about 2 minutes, then add the leaves. Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet ...

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry ... of veggies like bok choy, red bell peppers, or snow peas in a skillet or wok over high heat before ...

Place a wok over a medium-high heat, add the oil and then the pork and fry for 2-3 minutes or until ... turn down to a simmer and add the spring onions and bok choy. Continue to cook for 2 minutes ...

In a large frying pan or wok, heat the groundnut oil over a medium ... Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly ...

Loh bok goh ... Heat a wok over a medium-high flame, add about 5ml (1tsp) cooking oil and rub it into the wok with a paper towel. When the wok is hot, add the lap cheong and stir-fry until ...

A stir fried noodles, this dish can have chicken or prawns, beansprouts, sliced cabbage and bok choy Ingredients Ingredients ... dried chilli paste first. Stir fry over low heat until it cooks.

If the ingredients stick, drizzle more oil into the sides of the wok. When the loh bok goh is sizzling hot and the ingredients are well-combined, stir in the bean sprouts and cook for about a minute.

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...