As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from milk and eggs. Additionally, hundreds of dairy cow herds have been affected,

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus continues to circulate and potentially mutate. But the many empty shelves in stores and higher prices on the eggs that people can find have raised concerns among consumers about the safety of the egg supply.

It’s also caused by the H5N1 bird flu that has devastated the poultry industry in recent months, resulting in egg s

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares tips on bird flu prevention.

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them properly.

Bird flu cases continue to spread across the country and the world, leaving many worried about their health as outbreaks increase in poultry and wild birds. The CDC said the public health risk is currently low,

A number of factors - chiefly, the bird flu - is causing you to pay more for eggs at the market than ever. Will the price of eggs ever come down?