We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food lover should try.

Black pudding is a sausage made with congealed blood ... even make at home that can closely imitate the British version. Read ...

Store andouille sausage in its original package in the refrigerator and aim to use it before its best-by date, Brekke advises. “Once opened, most brands suggest that the sausage be used within 7 ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...