Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...

Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...

VAN HEES, a German family-owned company with nearly 80 years of experience in the food industry, has entered into a strategic ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

Switzerland's Federal Council has introduced new labelling requirements for meat, eggs, and milk originating from animals ...

Califia Farms has expanded its range of oat barista blends with the launch of two new flavours --- Pistachio and Hazelnut --- ...

134 physicians have called on the Department of Health and Human Services and the U.S. Department of Agriculture to ...

New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...

Vancouver-based plant-based brand Daiya has launched two new dairy-free cheese products: Chipotle Cheddar Shreds and Pepper ...

Mö, a Finnish food technology company, is expanding its portfolio of oat-based cheese alternatives after securing substantial ...

Better Balance, a plant-based protein supplier under the Sigma Group, has entered into a strategic partnership with Papa John ...