Global demand for egg alternatives has risen due to economic and ethical factors. The EGGcellent project aims to develop an ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Functional plant-based ingredient producer RELSUS has inaugurated a new manufacturing facility in Ujjain, India, and ...

The Good Food Institute (GFI) will undergo a leadership change this summer as CEO Ilya Sheyman prepares to step down from his ...

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

In response to the tariffs imposed by the US on steel and aluminum, the EU has decided on retaliatory measures that also ...

Stefania Stoccuto oversees the Global Business Development activities related to Future Food at Siemens. She is responsible ...

UK bakery chain GAIL's has announced it will drop its surcharge on soy milk, just weeks after PETA launched a national ...

A new peer-reviewed study has examined what venture capitalists prioritize when investing in cellular agriculture startups.

Despite impressive growth in the plant-based sector, many consumers still hesitate to try – or stick with – plant-based foods ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national ...

Foodtech venture capital fund, PeakBridge FoodSparks, has recently made four new seed investments in companies that span key ...