The Olam Group has announced the details of the next steps in its reorganization plans. The Singapore-based food and agri-business conglomerate will invest US$500 million in its food ingredients ...

We speak with Rousselot’s principal scientist, Elhadji Dioum, about the company’s Nextida.GC collagen peptide product, which ...

Christian Schwörer, vice-chair of the Copa-Cogeca wine working group, breaks down the severe impact of US President Donald ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie gras, a delicacy often associated with concerns over force-feeding of ...

Cargill has refurbished its innovation center in Singapore to tap into the country’s R&D ecosystem and meet the evolving market and consumer preferences in Asia’s foodservice and manufacturing sectors ...

Arla Foods and Germany’s DMK Group will merge, creating a new dairy cooperative in Europe. The cooperative will bring together more than 12,000 farmers and have a combined pro forma revenue of €19 ...

Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...

Cocoa prices are soaring worldwide, with an increase of 250% in the past year to achieve $10,000 per metric ton. This crisis is creating significant challenges for the food industry. To improve the ...

Aquatic welfare standards essential for seafood sustainability and health advancements, say researchers ...