For a wholesome and delicious breakfast, these Buttermilk Oatmeal Pancakes are the perfect choice. They’re light, fluffy, and ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...

My oatmeal buttermilk pancakes are protein-packed that makes the perfect start to give any breakfast or brunch that special touch. These delectable beauties are heartier and more filling with ...

They come together with an egg, buttermilk, and maple syrup as the only sweetener. The dough is thick and sticky, so wet your hands to form balls, then flatten, and top with turbinado sugar for a ...

Butter a loaf tin. In a large mixing bowl, whisk the flours, bread soda, salt and oatmeal to combine. Make a well in the centre. Whisk together the egg and the buttermilk and pour into the dry mix.

For straight oatmeal, instant oats need only to be covered ... The length of the oats’ initial buttermilk bath determines the pancakes’ ultimate texture: The minimum 10 minutes yield fluffier ...

The pancakes will taste more like classic buttermilk ones. Oatmeal Chocolate Chip Muffins Nubby with oats, these tender brown sugar muffins have a hint of cardamom that brings out the richness of ...