There is so much to consider, from the cut of the meat to the seasoning and cooking method. This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak.

Once you are ready to cook, remove the steak from the fridge and let it sit at room temperature for 30 to 60 minutes before putting it into the pan. If you cook steak straight from the fridge ...

Michael Symon shows us how to cook the perfect grilled ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.