With gas burners firing all day and limited ventilation, chefs and food prep staff are exposed to a harmful mix of indoor pollutants. But as Martin Guttridge-Hewitt learns, times are changing. This ...

The 27th edition of Air Quality News magazine has been published and is now available to read online. It is available to read ...

Guy’s & St Thomas’ Foundation and CCLA Investment Management have today launched a public consultation in a drive to mobilise ...

Research by a team from the University of Southern California has taken a deep dive into particulate matter and its effect on ...

Research by Mums For Lung has found that the number of children visiting hospitals with breathing difficulties has fallen by ...

Transport for London, the largest single consumer of electricity in London, is looking for a partner to develop purpose-built ...

The U.S. Environmental Protection Agency have today announced the 55 successful applications who will share $3 billion in ...

Law firm Leigh Day have taken on the case of Marek Marzec who is suing his former employers, claiming that he developed ...

A new study led by researchers from the Max Planck Institute for Chemistry in Germany has found evidence that long-term ...

BT Group has switched on its first self-powering mobile site, in the Shropshire Hills, where around 70% of its energy needs ...

Envirocare, an accredited stack emissions testing and occupational hygiene consultancy, which is part of the Cura Terrae ...

The Carrick Centre in Maybole, South Ayrshire is home to the first community mobility hub to receive accreditation from shared transport charity Collaborative Mobility UK (CoMoUK). The hub is located ...