French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

New York's Ecovative has raised $11M to expand production of its fast-selling MyBacon and launch a whole-cut mycelium product ...

China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...

British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat ingredient ...

A new study shows that swapping meat with plant-based alternatives – no matter how processed – can lead to significant weight ...

Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...

Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...

Brevel, an Israeli startup using light and fermentation to create microalgae-based proteins and ingredients, has secured $5M ...

British band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, says a ...

Tom Johansson, CEO of Swedish vegan meat maker Hooked Foods, bemoans how underperforming big players have "scared" investors ...

A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...