Whether the pescatarian brief came from hotel management or Alex Stupak of the Empellón restaurants, the latest in a line of ...

I have a habit of eating cereal for supper if I don’t have any other ideas. Since I hadn’t eaten any vegetables, I made a ...

Will Wyatt, an owner of the cocktail bar Mister Paradise, was on a bar crawl in London with a fellow bartender recently when ...

Andrew Tarlow’s Diner offshoot was somehow even more than the bakery, bar, market, and café it was built to be.

I am always happy to take credit for discovering a new restaurant through hard-won reporting methods like canvassing a ...

We were wrong.” Fedora has always been defined by its leader and in this revival that person is Al Mileik. He’s been a ...

When Grub Street called Radio Bakery’s turkey-pesto sandwich the best sandwich of 2024, we weren’t alone — plenty of our ...

Rain came down in sheets on the opening night of the month-long residency of Alinea at Olmsted. Grant Achatz’s high-caliber, ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Ella Emhoff launched her Substack, Soft Crafts Craft Club, in late October of last year, just as her stepmother rounded off ...

Last week, on the stretch of Third Avenue just below 14th Street, a new restaurant opened with a name that may seem curious ...