Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide to the best egg substitutes.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Eggs are a staple in all kinds of recipes. In baking, they help hold ingredients together while adding texture and moisture. In cooking, they’re a quick and easy source of protein and other ...

Stir into butter mixture alternately with the buttermilk ... cake and then placed colored eggs on top of it. Combine 3 drops of green food coloring with a teaspoon of water. Stir it into 1 1/2 ...

If I were inclined to bake a cake it would ... mixer bowl beat egg whites at high speed until foamy. Continue beating, gradually adding 1/4 cup sugar, till stiff peaks form (2 to 3 minutes).

To remove cake from pan, invert onto cooling rack, then invert right-side up on second cooling rack. Cool completely, about 1 hour. For the filling/topping: In a 2-quart saucepan, stir the 3 egg yolks ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

Using a stand or hand mixer, cream the butter with the lemon zest and 1 cup of sugar until light and creamy. Add the egg and vanilla ... Add in all of the buttermilk. Add remaining flour and ...