Egg prices rose 3.2% in Dec. 2024 and ... eggs is to use yogurt or buttermilk. "This will help replace the moisture in baking that eggs would have provided, and ¼ cup of either one will replace ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in pancake recipes. For every egg, stir 1 tablespoon of cornstarch with 3 ...

The sweet potato cake is easy and features ... This filling should not be too wet. 1. Crack the egg into a small bowl. Add 1 tablespoon water. Set aside. 2. Allow the pastry to defrost.

In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk and egg. Gradually pour the ... Toss cold pasta with about 1/2 cup of pickle juice and set aside for about ...

Add 1 1/2 cups orecchiette ... minute after each egg goes in. Beat in vanilla and then the oil. You will have a glossy mixture with creamy smoothness. On low speed, mix in buttermilk.