The hotel’s Chinese banquet kitchen specialist chef Chai Chun Keong has prepared two sets of eight-course menus that cater to 10 people per set. The set menus are available for dinner from today ...

The main course is a ribeye steak or blackened redfish. Then, the dessert is also the same, a warm chocolate chip skillet cookie with vanilla bean ice cream. If it ain't broke, don't fix it. You can ...

This course will offer students the opportunity to explore the visual language of drawing perceptually from the life model and encourage students to develop their own personal expression. In each ...

Show more The two highest-scoring chefs from central and eastern England must go head-to-head and cook their six-course menus again. They need to impress a panel of exacting judges: Michelin ...

And, of course, like every festival ... So, if you have been brainstorming to decide the brunch menu for this Holi, then we have just made the task easier for you. Below is a planned Holi brunch menu ...

The event is running now through Friday, March 14, offering prix fixe three-course menus that average about $39 per customer. Participating restaurants are from all over the area, not just in the ...

The carrier is also making major changes to its in-flight menus for first time in 15 years, adding fine-dining options and a greater variety of dishes.

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This Edible Garden Design course will explore how to design a low-maintenance food garden which is also a wildlife haven and a place of relaxation and beauty. Growing veg doesn't mean your garden ...

Back in Birmingham, Stull began Rêve as a pop-up concept in March 2024, hosting six- and 10-course tasting-menu dinners two and three nights a week at The Sage event space in Pepper Place and ...

The Poetics of Devotion, Fixation, and Transgression – Laura Henriksen – Weds 10:00 am – 12:50 pm – CANN 128 WR 320-17 The History and Practice of the Writer’s Walk – Rachel Levitsky – Weds 2: ...