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In essence, Peterson's work adds scientific rigor to what is frequently called the "Mr. Potato Head" theory of cocktails, a phrase coined by the folks at Death & Company, who operate several craft ...
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The Kitchn on MSNThis 95-Year-Old Cocktail Is the Only Way I'm Drinking Vodka This SpringThe first mention of this refreshing citrus cocktail was in The Savoy Cocktail Book in 1930, and it only contained gin, ...
It’s already full-on summer in the desert and these refreshing adult beverages are well worth toasting when visiting the ...
Fermentation, which typically adds savory aromas and flavors, has taken over in the modern kitchen and that has also bled ...
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