The warmth and style of the waterfront home are attributed to his late wife, Tanith, who also oversaw the creation of the property’s oil-producing olive grove and award-winning vineyard.

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

A sharp-eyed observer noticed that the Tesla app was updated with code for a diner menu in January. For many months now, the company has been approaching well-known chefs about providing the food.

Introducing this rare opportunity to secure Balmoral's best value, post war home, in the lifestyle precinct of 4171, within walking distance to the coveted Oxford Street café and dining precinct ...

CHESAPEAKE, Va. (WAVY) — A 3-year-old girl has died in an accidental drowning after being found in medical distress in a body of water at Oak Grove Lake Park Friday morning, Chesapeake Police said.

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...

Olive Garden's menu is huge—from the appetizers to entrees, soups, salads, breadsticks to desserts and the extensive make-your-own options, there's something for everyone. The portions are so generous ...

Chef-partner Mitch Orr’s Jatz with smoked butter and fat anchovy may still be The Sydney Snack to beat, but jumping the gun at his ever-hip but welcoming rooftop restaurant would be folly. Why not ...

For the first time in five years, Olive Garden is offering its fan-favorite Buy One, Take One deal with one caveat–it’s only available for a short time. On March 13, the restaurant took to social ...

At Lyle’s, a Michelin-starred restaurant in east London, they are topped with oxtail, broccoli leaves and green sauce. At Glasgow’s The Clarence, it’s tandoori crab.