Just over five years ago, Mowi launched the “Mowi” brand in the U.S. after changing its name from Marine Harvest effective 1 ...

Some people are under the illusion that farmed salmon is a sustainable industry. But if you’re feeling hungry, read this ...

Monica Talbert, founder of the Plant Based Seafood Company, finally made it onto the Seafood Expo North America show floor as ...

I recently stumbled upon a social media video that claimed Costco's farm-raised salmon is actually dyed to look pink and is otherwise gray, unlike the richly orange-colored wild-caught salmon.

Miami, Florida, U.S.A.-headquartered Verlasso, Aquachile’s premium brand, has partnered with the Miami Open and local sushi ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether ...

The pink salmon returns to Norwegian rivers every two years to spawn. While the Atlantic salmon is native to the Norwegian ...

Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams. Salmon have also been over ...

A recent survey of Atlantic salmon redds revealed a higher count than expected, given last year’s low water levels — a hopeful sign in local streambeds. Promising signs in local streambeds ...