The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in ...

Foreign companies now own Tasmania's big three salmon farming operations. Here's a look at how industrial fish farms are run ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!