The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in ...

Foreign companies now own Tasmania's big three salmon farming operations. Here's a look at how industrial fish farms are run ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Monica Talbert, founder of the Plant Based Seafood Company, finally made it onto the Seafood Expo North America show floor as ...

Just over five years ago, Mowi launched the “Mowi” brand in the U.S. after changing its name from Marine Harvest effective 1 ...

We strive to have as many sources as possible per product and to vary the nature ... for any decision that may be based upon them. Atlantic salmon, Norway (NSC), frozen fillets Norway Frozen ...

ANALYSIS: Australians are buying more King Salmon farmed in New Zealand as the local industry fights allegations of environmental irresponsibility. The Australian salmon industry is producing almost ...

Tasmanian-based salmon companies Huon and Tassal have been dealing with an unprecedented mass mortality event resulting in more than 5,500 tonnes of fish being sent to waste facilities.

While the RSPCA had previously accredited products farmed by Huon, it had refused to allow its label to be used on salmon farmed in Macquarie Harbour. Both Coles and Woolworths controversially ...

However, in December 2024, the salmon producer announced it was closing down its high-end product line, a decision that resulted in over 100 staff layoffs. According to a company statement at the time ...