Moitié-moitié, which translates to "half and half," is a traditional Swiss cheese fondue made with ... add a big burst of flavor to your next fondue pot. If you're torn between selecting any ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

In addition to the city's predominantly savory cuisine, Zurich offers several spots for authentic Swiss chocolate and melted cheese, like raclette and cheese fondue. A trip to Confiserie Sprungli ...