A great way to use overripe bananas is to make a smoothie. Blend them with milk, groundnuts, honey, or even a scoop of peanut ...

Chak-hao amubi is a traditional black rice pudding, which is commonly eaten as a breakfast item in Manipur. Prepared with ...

Take two tablespoons of fenugreek seed powder, then add few drops of coconut oil and two teaspoons of hibiscus powder. Mix ...

Next up was the Spotlight Liquid Blush in the shade Dusty Pink. The packaging is again simple yet handy, making it easy to ...

Swedish pancakes are, in a number of ways, very different from what Americans traditionally consider as "pancakes." Here's ...

From India’s perspective, the ongoing US-China trade war will create new opportunities, especially in labour-intensive ...

One of the best times of the year has just come to a close. The YYC Hot Chocolate Fest had 146 contestants this year from around Calgary, already beating its record of 125 vendors set in 2024! The Hot ...

It's not easy being so energetic at the crack of dawn. I give most of the credit to a quick and healthy smoothie recipe I discovered.

In a state sometimes defined by its major cities and their cosmopolitan offerings, Blue Bonnet stands for a different, equally valid version of Texas—one where taking time for pie and conversation isn ...

How the kitchen helps me maintain my mental health ...

Mornings can be hectic, but that doesn’t mean breakfast has to be skipped—or worse, replaced with something overly processed.

On this week’s Motivational Monday Hello Wisconsin’s Ellie Pomerleau joined University of Wisconsin-Stout Dietitian Miranda Roberts to motivate people to save money by giving egg substitutes a crack.