Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's an affordable ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

I get it, Ribeye or Fillet is everyone’s favourite and safe go to when considering cooking a steak dinner, however, a pro cook's go to ...

and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story chef keeps things refreshingly simple: seared bavette, golden fries and a velvety ...

A Gloucestershire chef has opened a new brasserie-style dining experience at one of the county’s leading boutique hotels.

Bavette steak is sliced on a wooden cutting board topped with fresh greens and surrounded by charred peppers, green salsa, and sliced limes - hlphoto/Shutterstock ...

Bavette and flank steads compared on cutting boards sliced and garnished - Static Media / Shutterstock / Getty ...

For those who’d prefer a more modern charcuterie and cheese board, Henry Flach has introduced a lovely assortment of cheeses ...

Located less than two hour's away from Manchester city centre, there's also the namesake dish in the form of a bavette steak served with bordelaise sauce, hispi cabbage and fries. Just a little ...