The only thing easier to love than peanut butter is a peanut butter cookie. Sweet, nutty, and a little salty, the best peanut ...

Flay's biscuits were the best looking I split one open ... I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good.

In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

Biscuits, those hearty breakfast partners, can be finicky if reheated. Thankfully, there are some foolproof ways to restore ...

The researchers gathered a few dozen volunteers to sample shortbread cookies baked with dairy butter and the vegan alternatives. Their goal was to find the vegan butter that produced a biscuit ...