While advancements in biotechnology hold immense promise for health and innovation, they also come with significant risks if ...

A recent study revealed that early-life exposure to tobacco significantly elevates the risk of developing idiopathic ...

Clinician-scientists Heike Bischoff-Ferrari and geroscientist Steve Horvath showed that these supplements, along with vitamin D supplements, over a three-year period slowed biological aging by three ...

The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.

Fog is a common, natural occurrence that has a variety of possible sources. Most often in Florida, it happens when either ...

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

The billionaire has branded the US Agency for International Development a criminal organization The US Agency for ...

Billionaire entrepreneur Elon Musk has accused the US Agency for International Development USAID of financing bioweapon ...

There is an eternal chicken-or-egg debate over obesity and Type 2 diabetes—science still can’t quite pin down which causes ...

A goat farmer in rural Minnesota, estranged from her biological children, finds new purpose as a surrogate grandparent.

Louisville facilities released about 2.6 million pounds of toxic chemicals to air, water and soil in 2023. Most came from ...

“HACCP” stands for “Hazard Analysis and Critical Control Points” and, the FDA explains, it’s a system for keeping food safe “through the analysis and control of biological ...