Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings.

Create a caramel mousse cake with expert-level precision and a flawless mirror glaze. This step-by-step process guides through crafting a silky smooth mousse, layering it over a delicate base, and ...