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This lemon butter orzo chicken is light, rich, and incredibly easy to make. With tender chicken, creamy orzo, and a zesty lemon finish, it's a one-pan meal that delivers big flavor in every bite.

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During last minute of cooking, add 2 tbsp garlic, lemon and herb butter to skillet, basting steaks with melted butter. Remove steaks from skillet and let rest for a few minutes before serving. Brush ...

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the ...