The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

By starting in boiling water and moving the egg between pans every two minutes, both parts are cooked perfectly, scientists ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto, ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious.

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Here’s how to cook the perfect boiled egg, according to scientists - As egg prices soar in the U.S., here’s how to make the ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...